• Book Cover

    • QR Code of this Journal:

2022 Impact Factor: 3.0
SCImago Journal & Country Rank



Advanced Search List

Search Keywords

Author: Sang Keun Jin

5 Articles are founded.

Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang Keun Jin, Sun Jin Hur, Sung Ki Lee, Aera Jang
Food Sci Anim Resour 2021;41(3):481-496.
https://doi.org/10.5851/kosfa.2021.e12
HTML PDF PubReader
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
Sang Keun Jin, Jung Seok Choi, Dong-Gyun Yim
Food Sci Anim Resour 2020;40(2):172-182.
https://doi.org/10.5851/kosfa.2020.e2
HTML PDF PubReader
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages
Sang Keun Jin, Sun Jin Hur, Dong Gyun Yim
Food Sci Anim Resour 2019;39(4):555-564.
https://doi.org/10.5851/kosfa.2019.e36
HTML PDF PubReader
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
Sang Keun Jin, Seung Yun Lee, Dong Gyun Yim, Sun Jin Hur
Food Sci Anim Resour 2019;39(3):503-509.
https://doi.org/10.5851/kosfa.2019.e45
HTML PDF PubReader
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage
Sang Keun Jin, Jung Seok Choi, Seung Jae Lee, Seung Yun Lee, Sun Jin Hur
Korean J Food Sci Anim Resour 2016;36(5):656-664.
https://doi.org/10.5851/kosfa.2016.36.5.656
HTML PDF PubReader
Food Science of Animal Resources
#806, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2024. Powered by Guhmok